How to Eat Like a Bodybuilder
Looking to eat like this pros? Heres an excellent article on how to eat like a bodybuilder.
- To find your weight in kilograms, divide your weight in pounds by 2.2. For example, 200 pounds divided by 2.2 is about 91 kilograms. To get your daily range of grams of protein, just multiply your weight in kilograms by 1.2 and then by 1.7. For example, 91 x 1.2 = 109 and 91 x 1.7 = 155. This means that your range for the day would be between 109 and 155 grams per day. (You can round your answers up or down to the nearest whole number for convenience.)
- Some good options for high-protein meals include London broil/top round steak, salmon, chicken breast and pork tenderloin.
- Being vegetarian or vegan doesn’t mean you can’t eat like a bodybuilder. In fact, vegan bodybuilders are becoming more and more common. Some vegan substitutes include soy (and other legumes), seitan, quinoa, buckwheat, and mycoprotein.
- For breakfast, try egg yolks and oatmeal, or high-protein cereal and a protein shake. Stay away from sugary cereals
- Whey protein is easy to digest and absorb.
- If life makes it hard to schedule meals, consider keeping a small cooler with you with a meal or two in it at all times.
- Some bodybuilders recommend asparagus, broccoli, or spinach, but there are many other options.
- In particular skip the butter, oil, and rich sauces when possible. Use a light cooking spray in the place of butter and oil whenever you can.
- Avoid processed food. Bodybuilders try to “eat clean.” This means that you should avoid unhealthy choices like fast food and processed food. A great tip on how to eat like a bodybuilder.
- These foods turn into fat and not muscle. Remember, you are what you eat!
- Your best bet is to get these foods out of your home so you aren’t tempted to eat them.
- Carbohydrates before bed are the worst. Because you won’t be exercising for several hours, your body will store these carbs as fat. Great on how to eat like a bodybuilder.
- There is one exception to this rule: right after a hard workout, some simple carbohydrates are okay. If you’re craving a bagel right after a session at the gym, you can indulge that craving, as long as you don’t forget to eat your protein
- When you do eat out, try to stick to lean proteins and simple vegetable side dishes. Scan the menu for the choice that best fits the bodybuilding diet.
- The math here is simple. If you are taking in more calories than you are burning off through exercise, your body will store those calories as fat. As a bodybuilder, your calorie threshold might be higher than the average couch potato. But that threshold is still there.
- It’s a good idea to read food labels, count calories, and make sure you are taking in as close to the right amount of protein as possible. You need lots, but there is such a thing as too much.
Tips on how to eat like a bodybuilder.
- Make your own meals. Making meals ahead of time for the week will make it easier to eat right for bodybuilding.
- Get a whey protein mix that’s low fat, low carbohydrate, and low sugar content (ex. 3 grams or lower). Many stores have samples, so take some home before you buy one; there are some really gross kinds of protein shakes.
- Eat foods low on the glycemic index is a great tip on how to eat like a bodybuilder.
Warnings on how to eat like a bodybuilder.
- If you are allergic to milk, whey protein shakes may not be good for you. Find a protein shake without dairy.
- Excluding the majority of food groups from your diet in return for processed protein shakes/powders further increases your risk for high cholesterol, high blood pressure, illness, anemia, gastrointestinal malfunction/back up, and other unpleasant side-effects.
- Always pay attention to your doctor’s advice before starting any diet.
- Consuming extreme levels of protein comes at the cost of increasing your cholesterol. If you have high cholesterol or are at risk, do not follow this plan.
- Children and women who are pregnant, trying to become pregnant or nursing should be careful to avoid excessive mercury consumption. The EPA recommends consuming no more than 12 oz. of salmon or light tuna per week (6 oz. of albacore tuna), and to entirely avoid swordfish, shark, tilefish, and king mackerel. The decision to avoid other fish should be based upon local advisories.